Journalist, Author, Storyteller

Amy Cortese is a journalist, author & thought leader who writes about topics spanning business, entrepreneurship, finance, tech & food. She contributes to the NY Times & many other outlets.

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edible brooklyn

Entrepreneurial Incubators

David Carrell, one of the three cofounders of People’s Pops, is standing in his office talking a mile a minute about the four-year-old company’s many irons in the fire—a new Park Slope retail shop, th...

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edible brooklyn

Entrepreneurial Incubators - Edible Brooklyn

Brooklyn’s smartest start-ups cook cheek-by-jowl in unconventional kitchens....

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edible brooklyn

IN OUR CURRENT ISSUE: Edible Entrepreneurs and the Crazy Commerical Kitchen Spaces They Rent - Edible Brooklyn

In our current issue, Amy Cortese takes us behind the scenes into the wacky world of Brooklyn's commercial kitchen spaces--incubators for edible entrepreneurs like the folks at People's Pops and Robicelli’s Cupcakes....

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edible brooklyn

PHOTOS: The Pfizer Building - Edible Brooklyn

Last Friday, we traveled to the creative epicenter of Brooklyn's food scene. We've written about this space before, but on the eve of its second birthday, we revisited the building to see how things have developed....

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edible brooklyn

Godliness Goes Green - Edible Brooklyn

EcoLogic allows restaurants to “86” toxic kitchen cleaners....